Introduction to Fish Processing

Join us for an evening of fish processing and cooking. This program will cover the basics of cleaning and filleting fish as well as several different cooking methods.

Date: Thursday, September 15
Time: 5:30pm-7:00pm
Location: Lake Champlain Maritime Museum, Vergennes VT | map

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Event Date: 
Thursday, September 15, 2022 - 5:30pm to 7:30pm

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Vermont Fish & Wildlife Department
Commissioner Christopher Herrick

1 National Life Drive
Fish & Wildlife LogoDavis 2
Montpelier, VT 05620-3702

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The mission of the Vermont Fish & Wildlife Department is the conservation of all species of fish, wildlife, and plants and their habitats for the people of Vermont.