Field-to-Fork: Wild Food Cooking Series

wild food options

Want to know a good way to fry up that fish you caught? Ever wondered what bear or deer meat tastes like? 

Check out Fish & Wildlife and Rooted in Vermont’s Field-to Fork Wild Food Cooking Series. Come learn how to prepare game meats and sample our delicious creations! 

Date: July 30, 2019 
Time: 6:00 pm - 9:00 pm
Location: Barre Fish & Game Club, Gun Club Road, Barre

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Date: August 7, 2019 
Time: 6:00 pm - 9:00 pm
Location: Ilsley Public Library, 75 Main Street, Middlebury

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Date: August 14, 2019 
Time: 5:30 pm - 8:30 pm
Location: City Market, 207 Flynn Ave, Burlington

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rooted in Vermont logo Add some wild game meat to your locally foraged ramps, leeks, and fiddleheads. It's nutritious, sustainable, and rooted in Vermont.

Rooted in Vermont is a program of the Vermont Farm to Plate Network. Hunting, fishing and foraging for our food is #RootedinVermont!


Thanks to our sponsors for their generous support:

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Contact Us

Vermont Department of Fish & Wildlife
Commissioner Louis Porter

1 National Life Drive
Fish & Wildlife LogoDewey Building
Montpelier, VT 05620-3208

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