Our seminars expand upon the knowledge of hunters, trappers, anglers, outdoor enthusiasts, and anyone who wants more information about pertinent topics in Fish & Wildlife.
Learn how to process your own deer from start to finish!
This FREE class offers hands on instruction on butchering venison. Workshop will include breaking carcass into primal cuts, then cutting them into roasts, stew meat, and steak, grinding for hamburger and sausage, cleaning and preparation of heart, proper packaging of meat for storage, and much more. Venison dishes will be served at lunchtime, and participants will be able to bring home packaged venison they helped process.
Instructors: VT State Game Wardens Abigail Serra and Jeff Whipple
Date: Sunday, October 27 - 10:00 am - 4:00 pm
Location: Agency of Natural Resources Building, 271 North Main Street, Ste.#215, Rutland, VT | map