Press Release

“As water temperatures cool off, many different fish species begin to feed heavily,” said Shawn Good, a fisheries biologist with Vermont Fish & Wildlife.

Making the most of the meals provided by deer taken in hunting seasons starts with processing them quickly and correctly.

A hunter may take one buck during this season with at least one antler having two or more points one inch or longer.

Shooters will be required to follow all range rules, including limited hours of operation.

Operation Game Thief (OGT) is a joint non-profit program sponsored by the Vermont Federation of Sportsmen’s Clubs and administered by the Vermont Fish and Wildlife Department.

Vermont residents are now being surveyed by telephone about their opinions on conservation law enforcement issues.

Youth deer hunting weekend helps ensure that young hunters get the quality training they need for lifelong participation, and it also provides biological information needed to manage the deer population.

Learn how to process your deer for your grill or freezer on Sunday, October 27 in Rutland.

Drivers need to be alert and cautious because moose are on the move, according to the Vermont Fish & Wildlife Department.

Learn about the incredible series of wetlands and recent conservation efforts at Keswick Swamp Wildlife Management Area in Sunderland.