Harvesting, cleaning, cooking and eating a freshly caught fish are all important parts of the overall angling experience.
While there are a variety of methods for cleaning, preparing and cooking different species of fish, here are some links to several how-to videos and instructional narratives explaining a few of the more common approaches.
These tips will help you to complete your fishing adventure with a delicious meal of fresh Vermont fish. Enjoy!
Cleaning and Prepping Your Fish
General Fish Cleaning Instructions
How to fillet Walleye, Perch, Bass and Panfish
How to fillet Northern Pike
How to fillet Trout or Salmon
How to fillet Catfish
Cooking and Recipes
- General Fish Cooking Tips and Tricks
- Best Recipes for Trout, Walleye, Salmon and Catfish
- Five Simple Panfish Recipes