Deer Processing Seminar

Deer Processing Seminar

Date: Sunday, October 27

Location: Rutland Regional Office 271 N. Main Street #215, Rutland

Time: 10a-4p

Description: Learn how to process and butcher your deer for your grill or freezer. Wardens Serra and Whipple will teach you how to cut up your deer, and you'll go home with deer meat, too! Each participant will get a turn at cutting up part of a deer. Sign up now, there is only room for 18 participants!

Register Now

Event Date: 
Sunday, October 27, 2019 - 10:00am to 4:00pm

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Vermont Department of Fish & Wildlife
Commissioner Louis Porter

1 National Life Drive
Fish & Wildlife LogoDavis 2
Montpelier, VT 05620-3702

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The mission of the Vermont Fish & Wildlife Department is the conservation of all species of fish, wildlife, and plants and their habitats for the people of Vermont.