Field-to-Fork: Burlington Cooking Seminar - CLINIC IS FULL

CLINIC IS FULL

Interested in cooking the fish you caught? Ever wonder what deer or bear meat tastes like? Wild game is nutritious, sustainable, and rooted in Vermont. Participants will prepare different recipes and sample each dish as we learn more about cooking with wild-caught food at City Market. It's time to add some wild game meat to your local, seasonal diet! 

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Event Date: 
Wednesday, August 14, 2019 - 5:30pm to 8:30pm

Contact Us

Vermont Department of Fish & Wildlife
Commissioner Louis Porter

1 National Life Drive
Fish & Wildlife LogoDavis 2
Montpelier, VT 05620-3702
802-828-1000
fwinformation@vermont.gov

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