Field-to-Fork: Middlebury Cooking Seminar - Clinic is Full

Interested in cooking the fish you caught? Ever wonder what deer or bear meat tastes like? Wild game is nutritious, sustainable, and rooted in Vermont. Participants will prepare different recipes and sample each dish as we learn more about cooking with wild-caught food at the Ilsley Public Library. It's time to add some wild game meat to your local, seasonal diet! 

Register here>>

Event Date: 
Wednesday, August 7, 2019 - 6:00pm to 9:00pm

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Vermont Department of Fish & Wildlife
Commissioner Louis Porter

1 National Life Drive
Fish & Wildlife LogoDavis 2
Montpelier, VT 05620-3702

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The mission of the Vermont Fish & Wildlife Department is the conservation of all species of fish, wildlife, and plants and their habitats for the people of Vermont.