Since spring of 2020, the Vermont Fish and Wildlife Department has partnered with the Vermont Farm to Plate Network to host the Vermont Wild Kitchen, a Facebook Live cooking show taking place on the third Thursday of each month. March’s episode will feature Abenaki Chef Jessee Lawyer who will prepare traditional Abenaki ingredients with a modern twist.
This episode of Vermont Wild Kitchen will air March 18, 2021 at 5pm on Facebook Live at www.facebook.com/rootedinvermont.
Event Date
March 18, 2021 - 1:00 PM - March 18, 2021 - 2:30 PM