Vermont Wild Kitchen: Wild Turkey & Foraged and Farm Fresh Sides

Join Vermont Fish & Wildlife and Rooted in Vermont in the Vermont Wild Kitchen!

With spring turkey season upon us, Nicole Meier and Shane Rogers will demonstrate how to cook up a fabulous meal featuring wild turkey and foraged and farm fresh sides.

Tune in through Facebook Live at and bring your questions and appetites!

Event Date: 
Thursday, April 30, 2020 - 5:00pm to 6:00pm

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Vermont Department of Fish & Wildlife
Commissioner Louis Porter

1 National Life Drive
Fish & Wildlife LogoDavis 2
Montpelier, VT 05620-3702

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The mission of the Vermont Fish & Wildlife Department is the conservation of all species of fish, wildlife, and plants and their habitats for the people of Vermont.