Date: Wednesday, May, 29
Time: 6:00 to 8:00 p.m.
Location: Lake Champlain Maritime Museum, Ferrisburgh, VT | Map
Learn how to catch your own dinner! The program will focus on how to cut up a variety of fish species quickly, easily, and safely, as well as how to safely store just-caught fish to keep it fresh for eating. Veteran anglers may also learn a few tricks to make processing fish easier and more efficient, as well as ways to maximize the amount of meat harvested from each fish.
For additional information: firstname.lastname@example.org | Phone: 802-265-2279