Fish Processing

Date: Wednesday, May, 29
Time: 6:00 to 8:00 p.m.
Location: Lake Champlain Maritime Museum, Ferrisburgh, VT | Map

Learn how to catch your own dinner! The program will focus on how to cut up a variety of fish species quickly, easily, and safely, as well as how to safely store just-caught fish to keep it fresh for eating. Veteran anglers may also learn a few tricks to make processing fish easier and more efficient, as well as ways to maximize the amount of meat harvested from each fish.

register online today

For additional information: letsgofishing@vermont.gov | Phone: 802-265-2279

Event Date: 
Wednesday, May 29, 2019 - 6:00pm to 8:00pm

Contact Us

Vermont Department of Fish & Wildlife
Commissioner Louis Porter

1 National Life Drive
Fish & Wildlife LogoDewey Building
Montpelier, VT 05620-3208
802-828-1000
fwinformation@vermont.gov

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