Learn the basics for fish processing and cooking in this hands-on course. Filleting and cleaning techniques will be shown in addition to at least two cooking methods. Fish will be provided and there will be ample time to practice the skills covered.
Time: 5:00pm-7:00pm
Location: Lake Champlain Maritime Museum, Vergennes, VT
Event Date
September 30, 2021 - 1:00 PM - September 30, 2021 - 3:00 PM