Workshop

10th Annual Jakes Day, presented by the National Wild Turkey Federation, Lake Champlain Longbeards. 

The cost is $10 per youth, this includes Jake Membership with NWTF, Lunch and Tshirt. If the youth attended the NWTF Banquet, the annual Jakes Day is free.

Event Details: Shotgun Sight-in, Turkey Hunting Seminar, BB and Pellet Gun Range. There wil be a free raffle with great prizes, mentorship opportunities, turkey tail mounting demo and much more.                
                             
Where:  Waterbury Stowe Fish and Game Club, RT. 100, Waterbury Center VT. Registration is open from 9:30-10am, the event runs from 10am-2pm.

Contact: Ron Lafreniere, NWTF- (802) 434-4274 or email: ronlafreniere@outdrs.net
 

Learn how to identify potential roosting habitat for endangered bats in Vermont. This FREE event is open to landowners, land managers, consultants, foresters, biologists, regulators, loggers, and more!

Presented by: Alyssa Bennett, Small Mammals Biologist Vermont Fish and Wildlife Department

Register Now

Learn how to process your own deer from start to finish!

This class offers hands-on instruction on butchering venison for the table. Workshop will include breaking carcass into primal cuts, cutting primals into roasts, stew meat, and steak, grinding for hamburger and sausage, proper packaging of meat for storage, and much more. Venison dishes will be served at lunchtime, and at the end of the day participants will have the opportunity to bring home packaged venison they helped process.

Workshop runs Saturday Oct 17 2020, 10am-4pm at the Rutland Fish and Wildlife Agency Office at 271 North Main Street Suite #215 in Rutland City. Wear clothes you don’t mind getting a little dirty, bring a face mask, and join us to learn the art of butchering venison.

Instructors: Warden Abigail Serra and Warden Jeff Whipple

Workshop is free of charge and masks are mandatory due to Covid-19 precautions.

CLASS IS FULL- REGISTRATION CLOSED

The Private Lands Team of Vermont Fish and Wildlife and Vermont Forests, Parks and Recreation will be hosting a workshop for consulting foresters to learn about treating invasive plants with cost-share funding on Wednesday, February 26, from 1:00 to 4:00 p.m. This workshop will help consulting foresters learn how to move through the EQIP application process and plan successful invasive plant treatments in order to get good results for their clients. 

Registration is free, but space is limited.

Click here to find out more.

Learn how to identify Roosting Habitat for Endangered Bats in Vermont.

Presented by Alyssa Bennett, Small Mammals Biologist with Vermont Fish & Wildlife Dept.

Open to landowners, land managers, consultants, foresters, biologists, regulators, loggers and more!

3 dates to choose from in 2020: January 24, February 13, and March 11.

This is an outdoor training event held in the woods surrounding National Life. Please Dress accordingly.

Preregistration is required, click here to register

Learn how to identify Roosting Habitat for Endangered Bats in Vermont.

Presented by Alyssa Bennett, Small Mammals Biologist with Vermont Fish & Wildlife Dept.

Open to landowners, land managers, consultants, foresters, biologists, regulators, loggers and more!

3 dates to choose from in 2020: January 24, February 13, and March 11.

This is an outdoor training event held in the woods surrounding National Life. Please Dress accordingly.

Preregistration is required, click here to register

Learn how to identify Roosting Habitat for Endangered Bats in Vermont.

Presented by Alyssa Bennett, Small Mammals Biologist with Vermont Fish & Wildlife Dept.

Open to landowners, land managers, consultants, foresters, biologists, regulators, loggers and more!

3 dates to choose from in 2020: January 24, February 13, and March 11.

This is an outdoor training event held in the woods surrounding National Life. Please Dress accordingly.

Preregistration is required, click here to register

CLINIC IS FULL

Interested in cooking the fish you caught? Ever wonder what deer or bear meat tastes like? Wild game is nutritious, sustainable, and rooted in Vermont. Participants will prepare different recipes and sample each dish as we learn more about cooking with wild-caught food at City Market. It's time to add some wild game meat to your local, seasonal diet! 

Resister here>>

CLINIC IS FULL
Interested in cooking the fish you caught? Ever wonder what deer or bear meat tastes like? Wild game is nutritious, sustainable, and rooted in Vermont. Participants will prepare different recipes and sample each dish as we learn more about cooking with wild-caught food at the Ilsley Public Library. It's time to add some wild game meat to your local, seasonal diet! 

Register here>>

Interested in cooking the fish you caught? Ever wonder what deer or bear meat tastes like? Wild game is nutritious, sustainable, and rooted in Vermont. Participants will prepare different recipes and sample each dish as we learn more about cooking with wild-caught food at the Barry Fish & Game Club. It's time to add some wild game meat to your local, seasonal diet! 

Register here >>