These FREE clinics are open to people of all ages and levels of experience, including those who are completely new to fishing.
Participants should dress for the weather.
Introduction to Fish Processing
Join us for an evening of fish processing and cooking. This program will cover the basics of cleaning and filleting fish as well as several different cooking methods.
Date: Thursday, September 15
Time: 5:30pm-7:00pm
Location: Lake Champlain Maritime Museum, Vergennes VT | map
Davis 2
